Body
Aroma
Persistence
Acidity
Mischung Spezifikationen
50%
Arabica
50%
Robusta
Designed to obtain the maximum in bars all over the world, this harmonious combination of different 'Coffea Arabica' varieties with several very valuable 'Coffea Robusta' types allows the Barman to produce an extremely balanced cup of coffee in terms of aroma, flavor and body. Characterised by a vigorous and very compact cream, this Espresso has a soft and slight acidity which is enriched by notes of candied fruits, almonds and cocoa. PACKAGE: 3000 g tin, 1000 g bag, 250 g tin or bag
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Gourmet Gold ground in a tin
