Colombia The Coffee of Pablo

Driven by the wish to completely control the coffee production chain we have selected an organic Mono-origin from the APRASAR farmers' association. Quality: Arabica, Origin: Tolima - Colombia , Farm: ASPRASAR, Score: 86/100, Processing: washed. Tasting remarks: Notes of red fruits, caramel and a sweet aftertaste. Available both in grains and ground. 250g and 1000g pouch.